31st DECEMBER 2019
Made of glances and smiles, desires and hopes.
For the roads travelled and new paths to discover.
For the days to remember and moments to taste.
It’s a new day, full of promises and enthusiasm. It’s a new start, to imagine and unveil. It’s a new year.
mushroom brioche with black truffle
barbecued mackerel with seaweed and mayonnaise scented lime
roasted pumpkin with caramelized onion and sage
corn tostada with courgettes and mint
baby potatoes stuffed with butter, rosemary and bacon
olive bon bon
mozzarella in carrozza
steamed pizza filled with tomatoes and origan
sea bream with pear sauce, mustard and candid pear
SPUGNA DI MARE
mussels in acidulated beurre noisette, Noto almonds and tarragon
king crab, concentrated crab sauce, coconut sphere, ginger and lime
fine spaghetti with smoked broth, cuttlefish, clams and powdered tarallo
SEI IN ARROSTO
homemade tortello pasta filled with arrosto and pumpkin, Parmigiano Reggiano foam, white truffle and chestnut
OMAGGIO A KUSAMA
barbecued pumpkin from our vegetable garden and bay leaf ice cream
TIMIDO CON CARATTERE
low cooked lamb with Neapolitan soffritto, fried brain, onions and chicory
pre-dessert from our Chef
IL REGNO DELLE DUE SICILIE
warm brioche with zabaglione scented Marsala and vanilla ice cream
cotechino with lentils
glass of Champagne, water and coffee included
– wines excluded –
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