VIVA, NEW YEAR’S EVE


31st DECEMBER 2019

It’s expectation.
Made of glances and smiles, desires and hopes.
It’s curiosity.
For the roads travelled and new paths to discover.
It’s joy.
For the days to remember and moments to taste.

It’s a new day, full of promises and enthusiasm. It’s a new start, to imagine and unveil. It’s a new year.
VIVA!

MENU

WELCOME
mushroom brioche with black truffle
barbecued mackerel with seaweed and mayonnaise scented lime
roasted pumpkin with caramelized onion and sage
corn tostada with courgettes and mint
baby potatoes stuffed with butter, rosemary and bacon
olive bon bon
mozzarella in carrozza
steamed pizza filled with tomatoes and origan

ORATA DORATA
sea bream with pear sauce, mustard and candid pear

SPUGNA DI MARE
mussels in acidulated beurre noisette, Noto almonds and tarragon

MR CRAB
king crab, concentrated crab sauce, coconut sphere, ginger and lime

INSUPERABILE
fine spaghetti with smoked broth, cuttlefish, clams and powdered tarallo

SEI IN ARROSTO
homemade tortello pasta filled with arrosto and pumpkin, Parmigiano Reggiano foam, white truffle and chestnut

OMAGGIO A KUSAMA
barbecued pumpkin from our vegetable garden and bay leaf ice cream

TIMIDO CON CARATTERE
low cooked lamb with Neapolitan soffritto, fried brain, onions and chicory

COCCOLATI
pre-dessert from our Chef

IL REGNO DELLE DUE SICILIE
warm brioche with zabaglione scented Marsala and vanilla ice cream

AFTER CINDERELLA
cotechino with lentils


260€
glass of Champagne, water and coffee included
wines excluded –
further informations info@vivavivianavarese.it


RESERVE NOW