SUNDAY 27th OCT 2019, 8.00PM


Aged 14, his first job was dishwasher in a little Italian restaurant in Portland, his home town. At 21 he was already an executive pastry chef in New York City. In 2007, he was given the accolade of New York Rising Star Chef. In 2009 he landed in Bangkok and in 2010 became executive chef of Eat Me. For six consecutive years his restaurant has been among the 50 best Asian restaurants in the world.

During his career he has worked alongside the likes of Marcus Sammuelson, Michael Cimarusti, Daniel Bouloud. He has been a chocolatier, written recipe books and set up and managed his own catering business, but he has always been at his happiest in the kitchen.

On 27th October our brigade will be ready to be transported by the energy of Tim Butler. And we already know that it will be INCREDIBLE VIVA!

Photo by Atom Ongwat for Cook_inc.


Quail egg
white truffle, smoke, chive

oscietra caviar, sake, scallion

Scallop & uni crudo
coconut curry, torch flower, sudachi

Red prawn Laab
coriander, chilli, toasted rice

Charred monkfish
lardo, phytoplankton chowder, clams

lobster, nduja, basil

Ohmi Wagyu Striploin
confit potato, miso beef reduction, pickled wasabi

Dessert and mini pastries by VIVA
rice, mango, ginger and coconut

wines and beverages are not included
further informations info@vivavivianavarese.it