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VIVIANA VARESE’S KITCHEN

Authenticity is its driving force. Contemporaneity its inspiration for hybridisation. Belonging its identifying trait. Milan is ever more cosmopolitan and Viviana Varese’s cuisine pays homage to this city’s nuances.

BOOK

BUSINESS LUNCH

DISCOVER THE MENU

Tasting menu

VIVA il Mare

IL CRUDO DI VIVIANA VARESE 

the great raw seafood platter with oyster, shellfish, molluscs and catch of the day 

SPUGNA DI MARE 

mussels dressed in sour brown butter, almonds from Noto and terragon leaves 

OMAGGIO AD ANGEL LEON 

plankton rice, squid, aioli sauce and lime 

POLP FICTION
roasted octopus with green beans, snow peas, potatoes, trumpet courgettes, cedar compote and light pesto 

IL MITO DI TRINACRIA 

hot brioche with vanilla ice cream and whipped eggnog

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190 euro
The tasting menu is served for the entire table.

la storia è VIVA

STRACCIATELLAMI 

marinated prawns with lime and tomato water, stracciatella, bottarga and roasted garlic bread

INSUPERABILE
superspaghettino pasta with smoked eel broth, squids, clams and tarallo powder 

AB ORIGINE  

pasta and beans with octopus, mussels and mixed pasta 

ROSSO E NERO
oilcooked codfish with corno pepper in pil pil sauce and black olives emulsion 

LA PERFEZIONE NON ESISTE 
meringue shell with eggnog mousse, cocoa and coffee NESPRESSO., sorbet, almonds from Noto and Timut pepper

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140 euro
The tasting menu is served for the entire table.

RE-VIVA-L

MARE CALDO
scallops, squid, sea urchins, sea muslins, razor fish, served with warm seafood sauce and citrus powder 

ENERGIA

aubergine with peanuts cream, thaina, spring onion and bbq aubergine broth 

SFOGLIA L’ESTATE 

fresh colored hand-made pasta sheet with Caprino cheese mousse, tomato sauce, fermented lemon and avocado cream 

DIECI BRACCIA PER ABBRACCIARTI 

spider crab linguine pasta with parsley sauce, aioli and potatoes tacos 

UN’IDEA DI MUGNAIA 

turbot fish, pickled vegetables, butter puree, butter sauce and lemon 

NON TOGLIERE L’OSSO A MARIO
barbecued ossobuco with diaphragm, Piedmontese Fassona tartare Slow Food Presidium, spring onions, mustard mayonnaise and vinegar snow. 

LA TERRA DEI CHICCHI DI CAFFÉ dark ganache and passion fruit with NESPRESSO. Colobia Organic coffee and bitter cocoa chips

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170 euro
The tasting menu is served for the entire table.

BOOK

VIVA “à la carte”

STARTERS

IL CRUDO DI VIVIANA VARESE – € 95
seafood plate mix with

  • oyster with fermented lemon and pepper air
  • seafood variation
  • red shrimp, its extract, katsuobushi and tuna bottarga
  • prawn, yuzu, brown butter and tajin sour
  • cuttlefish and coconut
  • ceviche with peppers, onion, red and yellow tomate sauce
  • catch of the day tartare with panzanella

STRACCIATELLAMI € 44
marinated prawns with lime and tomato water, stracciatella, bottarga and roasted garlic bread

MARE CALDO € 40
scallops, squid, sea urchins, sea muslins, razor fish, served with warm seafood sauce and citrus powder 

SPUGNA DI MARE € 38
mussels dressed in sour brown butter, almonds from Noto and terragon leaves 

ENERGIA € 35
aubergine with peanuts cream, thaina, spring onion and bbq aubergine broth

FIRST COURSES

INSUPERABILE – € 45
superspaghettino pasta with smoked broth, squids, clams and tarallo powder

DIECI BRACCIA PER ABBRACCIARTI – € 45
spider crab linguine pasta with parsley sauce, aioli and potatoes tacos

OMAGGIO AD ANGEL LEON – € 50

plankton rice, squid, aioli sauce and lime 

AB ORIGINE – € 38

pasta and beans with octopus, mussels and mixed pasta 

IL BAROCCO – € 38

pasta and smoked potatoes with Noto pistachio pesto and basil olive oil 

SFOGLIA L’ESTATE – € 36
fresh colored hand-made pasta sheet with Caprino cheese mousse, tomato sauce, fermented lemon and avocado cream

SECOND COURSES

UN’IDEA DI MUGNAIA – € 48
Turbot fish, pickled vegetables, butter puree, butter sauce and lemon

ROSSO E NERO – € 40

oilcooked codfish with corno pepper in pil pil sauce and black olives emulsion 

TIMIDO CON CARATTERE – € 45
slow cooked lamb with Neapolitan sauté, fried brain, chicory extract and onion 

NON TOGLIERE L’OSSO A MARIO – € 45

barbecued ossobuco with diaphragm, Piedmontese Fassona tartare Slow Food Presidium, spring onions, mustard mayonnaise and vinegar snow 

POLP FICTION- € 40
roasted octopus with green beans, snow peas, potatoes, trumpet courgettes, cedar compote and light pesto

DESSERT

LA PERFEZIONE NON ESISTE – € 18
meringue shells with eggnog mousse, cocoa and coffee sorbet, almonds from Noto and Timut pepper

LA TERRA DEI CHICCHI DI CAFFÉ – € 18
Dark ganache and passion fruit with Nespresso Colombia Organic coffee and bitter cocoa chips 

FRESCO MEDITERRANEO – € 18
lemon, orange, tangerine and capers variation 

IL VOLO DELLE API – € 18
raspberry sorbet with crunchy honey, marjoram and chocolate

IL MITO DI TRINACRIA – € 18
hot brioche with vanilla ice cream and whipped eggnog



Selection of ice creams and sorbets

BOOK

Thanks to the iUTA technology we installed, the air in the restaurant is sanitized and covid free. We adopt all protocols and respect all safety and distancing rules so that you can feel welcomed in the best way at our tables.

The raw materials we use are always very fresh and we take them every day from our garden, from the fish market and from the Eataly stalls. Depending on the season, some products may be blast chilled or frozen.