VIVIANA VARESE’S KITCHEN
Authenticity is its driving force. Contemporaneity its inspiration for hybridisation. Belonging its identifying trait. Milan is ever more cosmopolitan and Viviana Varese’s cuisine pays homage to this city’s nuances.
BUSINESS LUNCH
Tasting menu
VIVA il Mare
IL CRUDO DI VIVIANA VARESE
the great raw seafood platter with oyster, shellfish, molluscs and catch of the day
SPUGNA DI MARE
mussels dressed in sour brown butter, almonds from Noto and terragon leaves
OMAGGIO AD ANGEL LEON
plankton rice, squid, aioli sauce and lime
POLP FICTION
roasted octopus with green beans, snow peas, potatoes, trumpet courgettes, cedar compote and light pesto
IL MITO DI TRINACRIA
hot brioche with vanilla ice cream and whipped eggnog
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190 euro
The tasting menu is served for the entire table.
la storia è VIVA
STRACCIATELLAMI
marinated prawns with lime and tomato water, stracciatella, bottarga and roasted garlic bread
INSUPERABILE
superspaghettino pasta with smoked eel broth, squids, clams and tarallo powder
AB ORIGINE
pasta and beans with octopus, mussels and mixed pasta
ROSSO E NERO
oilcooked codfish with corno pepper in pil pil sauce and black olives emulsion
LA PERFEZIONE NON ESISTE
meringue shell with eggnog mousse, cocoa and coffee NESPRESSO., sorbet, almonds from Noto and Timut pepper
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140 euro
The tasting menu is served for the entire table.
RE-VIVA-L
MARE CALDO
scallops, squid, sea urchins, sea muslins, razor fish, served with warm seafood sauce and citrus powder
ENERGIA
aubergine with peanuts cream, thaina, spring onion and bbq aubergine broth
SFOGLIA L’ESTATE
fresh colored hand-made pasta sheet with Caprino cheese mousse, tomato sauce, fermented lemon and avocado cream
DIECI BRACCIA PER ABBRACCIARTI
spider crab linguine pasta with parsley sauce, aioli and potatoes tacos
UN’IDEA DI MUGNAIA
turbot fish, pickled vegetables, butter puree, butter sauce and lemon
NON TOGLIERE L’OSSO A MARIO
barbecued ossobuco with diaphragm, Piedmontese Fassona tartare Slow Food Presidium, spring onions, mustard mayonnaise and vinegar snow.
LA TERRA DEI CHICCHI DI CAFFÉ dark ganache and passion fruit with NESPRESSO. Colobia Organic coffee and bitter cocoa chips
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170 euro
The tasting menu is served for the entire table.
VIVA “à la carte”
STARTERS
IL CRUDO DI VIVIANA VARESE – € 95
seafood plate mix with
- oyster with fermented lemon and pepper air
- seafood variation
- red shrimp, its extract, katsuobushi and tuna bottarga
- prawn, yuzu, brown butter and tajin sour
- cuttlefish and coconut
- ceviche with peppers, onion, red and yellow tomate sauce
- catch of the day tartare with panzanella
STRACCIATELLAMI € 44
marinated prawns with lime and tomato water, stracciatella, bottarga and roasted garlic bread
MARE CALDO € 40
scallops, squid, sea urchins, sea muslins, razor fish, served with warm seafood sauce and citrus powder
SPUGNA DI MARE € 38
mussels dressed in sour brown butter, almonds from Noto and terragon leaves
ENERGIA € 35
aubergine with peanuts cream, thaina, spring onion and bbq aubergine broth
FIRST COURSES
INSUPERABILE – € 45
superspaghettino pasta with smoked broth, squids, clams and tarallo powder
DIECI BRACCIA PER ABBRACCIARTI – € 45
spider crab linguine pasta with parsley sauce, aioli and potatoes tacos
OMAGGIO AD ANGEL LEON – € 50
plankton rice, squid, aioli sauce and lime
AB ORIGINE – € 38
pasta and beans with octopus, mussels and mixed pasta
IL BAROCCO – € 38
pasta and smoked potatoes with Noto pistachio pesto and basil olive oil
SFOGLIA L’ESTATE – € 36
fresh colored hand-made pasta sheet with Caprino cheese mousse, tomato sauce, fermented lemon and avocado cream
SECOND COURSES
UN’IDEA DI MUGNAIA – € 48
Turbot fish, pickled vegetables, butter puree, butter sauce and lemon
ROSSO E NERO – € 40
oilcooked codfish with corno pepper in pil pil sauce and black olives emulsion
TIMIDO CON CARATTERE – € 45
slow cooked lamb with Neapolitan sauté, fried brain, chicory extract and onion
NON TOGLIERE L’OSSO A MARIO – € 45
barbecued ossobuco with diaphragm, Piedmontese Fassona tartare Slow Food Presidium, spring onions, mustard mayonnaise and vinegar snow
POLP FICTION- € 40
roasted octopus with green beans, snow peas, potatoes, trumpet courgettes, cedar compote and light pesto
DESSERT
LA PERFEZIONE NON ESISTE – € 18
meringue shells with eggnog mousse, cocoa and coffee sorbet, almonds from Noto and Timut pepper
LA TERRA DEI CHICCHI DI CAFFÉ – € 18
Dark ganache and passion fruit with Nespresso Colombia Organic coffee and bitter cocoa chips
FRESCO MEDITERRANEO – € 18
lemon, orange, tangerine and capers variation
IL VOLO DELLE API – € 18
raspberry sorbet with crunchy honey, marjoram and chocolate
IL MITO DI TRINACRIA – € 18
hot brioche with vanilla ice cream and whipped eggnog
Selection of ice creams and sorbets
Thanks to the iUTA technology we installed, the air in the restaurant is sanitized and covid free. We adopt all protocols and respect all safety and distancing rules so that you can feel welcomed in the best way at our tables.
The raw materials we use are always very fresh and we take them every day from our garden, from the fish market and from the Eataly stalls. Depending on the season, some products may be blast chilled or frozen.
